I partnered with Tony's Fresh Market to create this fun, delicious and festive dish. It's as simple as rosting up a pint of cherry tomatoes and toasting some bread! Grab the recipe below.
Roasted Tomato Bruschetta with Burrata & Pesto
Serves 4
Prep Time: 5 minutes
Cook time:
Ingredients
1 pint cherry tomatoes, halved
3 cloves, garlic, peeled and smashed
2 tablespoons extra-virgin olive oil, divided
Salt & pepper
1 tablespoon butter
4 large slices, crusty bread, preferably sourdough or ciabatta
1 (4-ounce) ball Burrata
2 tablespoons prepared pesto
½ cup fresh basil leaves, torn
Instructions
Step 1: Preheat the oven to 325°F.
Step 2: Add the tomatoes and garlic to a small rimmed baking sheet; drizzle with 1 tablespoon olive oil and season with salt and pepper to taste. Transfer to the oven and cook until tomatoes are soft and juicy, stirring once or twice, about 35 to 40 minutes.
Step 3: Heat the butter and remaining 1 tablespoon oil in a large skillet over medium heat. Add the bread and swirl the slices to coat. Cook until browned on both sides, flipping often, about 5 minutes.
Step 4: Transfer bread to a plate and top each slice with a spoonful of burrata. Cover with a drizzle of pesto, some roasted tomatoes and fresh basil.
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